In this week’s book club discussion of Daphne Miller’s The Jungle Effect, Charity Singleton Craig helps us understand the unique diet characteristics of disease “cold spots” around the globe and how we might benefit from their practices in our own settings.
In this week’s book club discussion of The Jungle Effect, Charity Singleton Craig considers the benefits of an indigenous diet, relying on locally available foods.
Advances in food technology have not always served us as well as we might expect. Coming up later this month, join Charity Singleton-Craig for an exploration of The Jungle Effect and discover how the healthiest diets from around the world can be adapted to work for us.
A little sunshine, outdoor play, and socializing can go a long way to reduce stress in humans — and chickens. Charity Singleton Craig discusses Farmacology in this week’s book club.