In this final discussion of Daphne Miller’s The Jungle Effect, Charity Singleton Craig considers the challenges and opportunities of finding your own indigenous diet options.
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In this week’s book club discussion of The Jungle Effect, Charity Singleton Craig considers the benefits of an indigenous diet, relying on locally available foods.
Advances in food technology have not always served us as well as we might expect. Coming up later this month, join Charity Singleton-Craig for an exploration of The Jungle Effect and discover how the healthiest diets from around the world can be adapted to work for us.