By Hand is a monthly prompt that focuses on freeing our words by using our hands. This month, we’re exploring cooking and baking.
If you’ve followed my By Hand journey, you may have noticed that I have not yet mentioned an obvious hand-intensive activity: cooking and baking. I have not yet described chopping veggies for salads or soups. I have not talked about baking bread. That’s because my relationship with cooking is fraught.
[Insert imaginary 500-page essay regarding said fraughtness.]
Since we moved last year I have been using my hands in the kitchen more often. I dusted off my best pumpkin muffin recipe. Then in January my daughter shared a vegan cookbook. I’m currently helping my dad move, and he gave me some of my mom’s old kitchenware. I want to feel it in my hands as I try new recipes.
“I like to bake, I find that is very helpful. I like to do things when I can’t write,” Feyen said. “People don’t want to do that sometimes because they’re afraid they’ll forget the idea, but I don’t forget. I think I read somewhere that after a certain amount of time of activity your brain starts to free up and stress starts to leave you so you think more creatively.”
This month I’ve been in and out of kitchens while helping my dad move. When I’ve used my hands to chop bell peppers or break long strands of pasta or measure ingredients for baked oatmeal, the process has steadied me. While I’m in the kitchen, my mind is free to roam, and when I sit down again to write, the words find me a little more easily.
Prompt Guidelines and Options
1. Everything about cooking is tactile, from examining mangoes at the grocery store to peeling away their skin to cutting them into chunks for a smoothie to washing the blender. Pay attention to your hands’ tasks as you go through the process of cooking, from start to finish.
2. Follow Callie Feyen’s advice and bake something —bread or muffins or cookies or cake or pie. Don’t think about writing, just think about your hands in the mix or the dough, making something delicious. Then read Grace Paley’s poem The Poet’s Occasional Alternative.
3. After your kitchen is restored to cleanliness, keep a notepad and pencil nearby in case inspiration strikes, or tap your unexpectedly brilliant question or idea into your phone.
4. Because cooking is cyclical in nature — a recipe is followed; repeat — it lends itself to sestina. If you’ve avoided this form, try reading this helpful post, then cooking, then writing.
That’s it! We look forward to what you create when you do it By Hand.
Browse more By Hand
- 50 States of Generosity: Washington - April 16, 2021
- Children’s Book Club: ‘Dry’ by Neal Shusterman and Jarrod Shusterman - April 9, 2021
- Reading Generously: ‘How to Write a Form Poem’ by Tania Runyan - April 2, 2021