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Mischief Cafe: Colorado Springs School, CO

By L.L. Barkat 18 Comments

Why Tour With Poetry?

Poetry is for life. And at Tweetspeak, we’re committed to help that happen more and more, in a framework that includes 5 vital arenas. The idea of a traveling Mischief Café is part of the “bring poetry home” effort listed among the full five, each of which we’re interested in highlighting and cultivating over time.

The 11-Day Mischief Café Tour Continues in Colorado

One of my favorite lines in our WordCandy quote-set is, “I am late for poetry.”

The mountain passes of Colorado can do that to a person: make him late for poetry, even if the journey was begun early and intentions were to arrive on time.

Colorado Fir Trees near Vale

Colorad Mountains under Snow

Fortunately, the encouraging voice of Monica Sharman can also bring a person in, giving last-minute directions via phone, and soothing any nerves that may have been jangled by jack-knifed tractor trailers along the steep, curved roads past Vail.

If only there’d been more time to tour the neighborhood! Lost on the roads near The Colorado Springs School, a 110-year-old estate that was donated for use as a private educational facility, I found myself in awe at the gorgeously-crafted mansions with unusual architectures (unusual, at least, to an Easterner’s eyes).

Once inside, I was in love. Imagine studying in a place like this?

colorado springs school foyer ceiling
Colorado Springs School Fireplace

colorado springs school chandelier

The intention had also been to serve toast and tea, the staples of any Mischief Café, but alas, there was no hot water. Not to worry. If you were one of the people sitting around this grand table, you’d still get treated to Monica’s amazing cinnamon bread (and wonder if you might convince her to mail you a weekly loaf to cheer your days back home).

Colorado Springs School Conference Table

During the café, there would be a joke about baked-goods, so to speak, and flour, when we read Anne M. Doe Overstreet’s Resolutions. I don’t remember a mention of cinnamon at that juncture, but the spice of laughter filled the room, as one student teased another and ended up sharing the private joke (which shall remain private now, as many things must when reporting later on a group’s particular time together).

The group was lively, poetry-loving (although not all sonnet-loving), happy to read aloud, smart, and maybe best of all…mischievous. Each person brought a “mischief item, ” as requested. So, between Sarah, Andrea, Laney, Bridget, Jahan, and teacher Amy Johnson-Smith, there was a poison water bottle, a ukulele, a red Swedish horse, a hand-decorated skull, and an orange pompom that had been used to unseat the porcelain by mischief cat Purr-sephone.

Altogether, it was a marvelous group. Yes, I would brave the heights of Vail again for a such a warming poetry experience.

Colorado Springs Mischief Cafe Hands

colorado Springs school foyer with wood door

Whole-Wheat Cinnamon Bread, from Monica Sharman

(Makes 2 loaves)

Proof the yeast by mixing:

2 Tbsp yeast
1/2 c sugar
1/2 c oil
2 c very warm water (about 120 degrees F)

Mix and cover. A few minutes later, the mixture should be frothy.

Add:

6 c whole-wheat flour
1 tsp salt

Mix and knead by hand (at least 10 min.) or with a stand mixer fitted with a dough hook (at least 3 min.).

1. Cover and let rise 30-60 min.
2. Roll half the dough into a thin rectangle.
3. Spread generously with honey butter (see below).
4. Sprinkle some sugar over the rectangle.
5. Sprinkle liberally with cinnamon (at least 2 Tbsp).
6. Use a butter knife or frosting knife to evenly spread the honey butter, sugar, and cinnamon over the rectangle.
7. Roll the loaf and turn so last part of roll is face down.
8. Place the loaf on a buttered baking sheet.
9. Repeat with other half of dough.
10. Let rise 30 minutes.
11. Bake 30 minutes at 350 degrees F. (Optional: brush with milk before the last 10 minutes of baking.)

Serve with honey butter.

Honey Butter: whip equal parts butter (softened to room temperature) and honey.

Post and post photos by L.L. Barkat.

Make your own Mischief Café? Bring poetry home (or to a surprising place near you).

The Mischief Cafe Book

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L.L. Barkat
L.L. Barkat
L.L. Barkat is the Managing Editor of Tweetspeak Poetry and the author of six books for grown-ups and four for children, including the popular 'Rumors of Water: Thoughts on Creativity & Writing.' Her poetry has appeared on the BBC and at NPR, VQR, and The Best American Poetry.
L.L. Barkat
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Filed Under: Blog, Mischief Café, Recipes

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About L.L. Barkat

L.L. Barkat is the Managing Editor of Tweetspeak Poetry and the author of six books for grown-ups and four for children, including the popular 'Rumors of Water: Thoughts on Creativity & Writing.' Her poetry has appeared on the BBC and at NPR, VQR, and The Best American Poetry.

Comments

  1. Jody Collins says

    November 26, 2014 at 4:11 pm

    Lovely, lovely! Never heard of this beautiful place, Laura. So glad you made it safe and sound and had some mischief!

    Reply
    • L. L. Barkat says

      November 26, 2014 at 4:34 pm

      Oh, it was great fun, Jody. The students were absolutely delightful. (And I wish I’d had more cinnamon bread, but that is the sacrifice to be made by the facilitator 😉 )

      Reply
  2. SimplyDarlene says

    November 26, 2014 at 4:41 pm

    yes, imagine studying in a place like that. i reckon it’d inspire different than a small cabin in the woods.

    and you got to meet miss monica? that had to be the sweetest part. 🙂

    Reply
    • L. L. Barkat says

      November 26, 2014 at 4:44 pm

      All places inspire differently, which I also love.

      Yes, it was great to meet Monica. (A real goal, to meet the people I work with! And hopefully each of our authors, someday.)

      Reply
  3. Lane Arnold says

    November 26, 2014 at 9:46 pm

    Sounds like such a marvelous part of your great poetry adventure. So glad you made it to Colorado.

    Reply
    • L. L. Barkat says

      November 28, 2014 at 6:58 pm

      Missed the chance to see you, Lane. But I did think of you as I went through Denver 🙂

      Reply
  4. Monica Sharman says

    November 27, 2014 at 10:00 am

    I’m so glad the tour included Colorado! And that you arrived safely—and only a little bit late. 🙂

    It was so refreshing to meet Amy and her amazing students.

    The “spice of laughter.” I like that.

    Reply
    • L. L. Barkat says

      November 28, 2014 at 6:59 pm

      Thanks for making it possible, Monica. Such a great idea to set this up with a local school. I wouldn’t have thought of it. (And now I know where to come when I really, really need cinnamon bread. 🙂 )

      Reply
  5. Laura Brown says

    November 27, 2014 at 1:24 pm

    Reading through this, I thought, “I MUST ask Monica for the recipe.” And then you served it to us. Delicious. Thank you.

    Reply
    • L. L. Barkat says

      November 28, 2014 at 6:59 pm

      Let me know if you try the recipe, Laura. Maybe at your own café? 🙂

      Reply
      • Laura Brown says

        November 28, 2014 at 7:03 pm

        That’s my plan.

        Reply
        • L. L. Barkat says

          November 28, 2014 at 7:05 pm

          Are you trying, again, to get me to come to Little Rock? 😉

          Reply
          • Laura Brown says

            November 28, 2014 at 7:06 pm

            It’s on my bucket list.

          • L. L. Barkat says

            November 28, 2014 at 7:07 pm

            Ha!

            (Where there’s a will, there’s… )

  6. Megan Willome says

    November 27, 2014 at 7:54 pm

    A Monica recipe!
    (long live Colorado )

    Reply
    • L. L. Barkat says

      November 28, 2014 at 7:00 pm

      May there be many more. There’s a gift in the making (Monica’s culinary creations. 🙂 )

      Reply
  7. Dolly@Soulstops says

    January 9, 2015 at 11:03 am

    Laura,
    Monica’s bread looks amazing…And the architecture…So glad you made it there safely and back.

    Reply

Trackbacks

  1. Mischief Cafe: Lincoln, Nebraska - says:
    December 1, 2014 at 1:19 pm

    […] I was packing up from the Colorado Café, Monica Sharman brought out an extra jar of honey butter. “Give this to the host of the […]

    Reply

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