In her latest Eating and Drinking Poems post, Monica Sharman discusses her nostalgia for the mango and shares a recipe for mango mousse.
Eating and Drinking Poems: Yeats’ The Hosting of the Sidhe
Kathryn Neel’s “Eating and Drinking Poem” post pairs Yeats’ “Hosting of the Sidhe” with a wine syllabub recipe. She discusses Irish mythology, her own personal experience abroad, and the need to set aside small bowls of cream to appease the mischievous Shidhe before making syllabub.