In this week’s book club discussion of The Jungle Effect, Charity Singleton Craig considers the benefits of an indigenous diet, relying on locally available foods.
Advances in food technology have not always served us as well as we might expect. Coming up later this month, join Charity Singleton-Craig for an exploration of The Jungle Effect and discover how the healthiest diets from around the world can be adapted to work for us.
What’s good for the land—its soil, its vegetation, its animals—is also good for us. Starting September 16, join Charity Singleton Craig for a book club discussion of Daphne Miller’s Farmacology and the connection between farming and health.
The fragrance of tea takes Donna Falcone back to another time, another place, stirring memories of illness, of family, of love.