Enter by Midnight November 30!
This year at Tweetspeak Poetry, we’re spending Thanksgiving week being thankful and hosting a sweet giveaway for our Gold+ Partner, Laura Lynn Brown.
Especially for our international readers, we’d like to extend a free ebook for our upcoming celebration of Poetry at Work Day, the second Tuesday in January. In 2016, it falls on January 12.
For our U.S. audience, read on, for a sweet holiday giveaway!
Tea & Toast Giveaway of Everything that Makes You Mom
This year during the holiday season, we’re so delighted to host a giveaway of a book focused on…thankfulness. It’s a fun mom gift, whether you want to fill it in with your own mom stories up front, or just give it as a clean slate that you and mom fill out together over time—maybe at a series of dates you go on at your favorite coffee or tea shop.
The Goodies
• One grand prize will include the book Everything That Makes You Mom, a hand-painted bookmark (painted by the author), a special tea, and a $10 Panera gift certificate.
• Two runner-up prizes will include the book Everything That Makes You Mom, a hand-painted bookmark (painted by the author), and a $5 Panera gift certificate.
How to Be Eligible
Step 1
Do a blog post on any topic related to the giveaway (tea, mom, toast, books) and link back to this post. Feel free to use any of these Everything That Makes You Mom book photos.
OR
Share this blog post on any two social media sites. Must include a link back to this post.
Step 2
Fill out the giveaway entry form and include links to your blog post or social media shares, so we can promote your post and your shares.
Step 3
Wait to hear who the winners are, by December 5!
Giveaway Dates
Please do your blog post or social media shares and then fill out the giveaway entry form by November 30, 2015. Winners will be announced by December 5, 2015.
Top photos by Sonia Joie. Additional photo by L.L. Barkat. Used with permission.
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Sandra Heska King says
Well, I can’t blog on this because I just announced a blog break. But I’m remembering how my mom used to cut our toast into “fingers” to more easily dip into egg yolks. She lived with her grandparents at one point and told how my great-grandfather used to bring her Sunday morning breakfast in bed–a soft-boiled egg, top cracked in a china egg cup. And toast fingers to dunk.
Laura Brown says
Toast fingers!
Megan Willome says
Love that bookmark!