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Cheese Poetry: Read Your Labels Poetry Prompt

By Heather Eure 2 Comments

“A cheese may disappoint. It may be dull, it may be naive, it may be over sophisticated. Yet it remains, cheese, milk’s leap toward immortality.” —Clifton Fadiman

Poetry Prompt:

Read your labels with creativity in mind.

Go to your refrigerator. Look at the back label on a package of cheese. Pick out a few interesting words from the label and jot them down. Craft a poem using the words you’ve gathered.

If there’s (tragically) no cheese in the icebox, find one food item that pairs nicely with cheese and create a poem from that label instead.

Thanks to everyone who participated in last week’s prompt. Here’s a haiku from Elizabeth that we fancied:

Still Life: Nuts and Cheese

Edible art, still
I want to stand, stare at your
Beauty, I am torn

—by Elizabeth Marshall

***

Featured photo by El Gran Dee. Creative Commons License via Flickr. Post by Heather Eure.

 

___________________

 

Sometimes we feature your poems in Every Day Poems, with your permission of course. Thanks for writing with us!

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Heather Eure
Heather Eure
Heather Eure has served as the Poetry Editor for the late Burnside Collective and Special Projects Editor for us at Tweetspeak Poetry. Her poems have appeared at Every Day Poems. Her wit has appeared just about everywhere she's ever showed up, and if you're lucky you were there to hear it.
Heather Eure
Latest posts by Heather Eure (see all)
  • Poetry Prompt: Misunderstood Lion - March 19, 2018
  • Animate: Lions & Lambs Poetry Prompt - March 12, 2018
  • Poetry Prompt: Behind the Velvet Rope - February 26, 2018

Filed Under: Blog, Cheese Poems, Eating and Drinking Poems, Food Poems, poetry prompt, poetry teaching resources, Themed Writing Projects, writing prompts

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Comments

  1. Rosanne Osborne says

    April 21, 2014 at 11:18 am

    Havarti in the Highest

    Is it the way the word rolls off the tongue
    that delights the senses even before
    the cheese is chosen? I’ll have Havarti,
    I tell this deli sous chef, his knife poised
    for a lasting imprint on the block
    of buttery goodness about to climax
    my roast beef sub. Danish
    slices topping 100% purebred
    American Angus, garnished with dark
    brown English mustard. My taste buds
    jealously watch the wheat roll warming,
    the cheese bonding and bubbling
    while my ears ring with “Havarti!”

    Reply
  2. Sandra Heska King says

    April 23, 2014 at 8:43 pm

    Off-the-block culture
    layered with passion, melting
    in your Sunday wrap.

    Reply

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