In this Eating and Drinking Poems post, Alexandra Barylski Stott pairs her Polish grandmother’s recipe for perogies with Philip Levine’s poem ‘The Simple Truth’
About Alexandra Barylski
Alexandra Barylski was born to beauty and the love of nature. After a decade in the classroom, she received her third degree from Yale (MA in Art & Religion). She is the Managing Editor of the Marginalia Review of Books, an award-winning poet, yoga instructor, and an experienced educator at the secondary and college level. Her chapbook, Imprecise Perishing, was published as part of Finishing Line Press’ New Women’s Voices Series.